Comments on: Special recognition, thanks from McDonald’s owner

By: S K

S K — Thu, 03 Jan 2013 02:01:17 +0000

Oh but they are soooooooooo dang good. No worse than wondering what is put into a hot dog, except for maybe, “Hebrew Nationals.”
Remember, don’t sweat the small stuff, and remember that EVERYTHING is small stuff>>LOL.

By: Danny Buntin

Danny Buntin — Thu, 03 Jan 2013 01:14:46 +0000

450 calories of what though? The McRib is not made up of rib meat. Pig innards and plenty of salt. Typically, “restructured meat product” includes pig bits like tripe, heart, and scalded stomach. You are more brave then I am.

By: S K

S K — Wed, 02 Jan 2013 21:08:37 +0000

And according to Google only 450 calories, rounded up on their menu to 500. I can eat two and still be well under my FAV, a 4 X 4 at In N Out, a minimum triple burger>>LOL.

Come on Mc D’s, PLEASE keep them ON THE MENU

By: Mayor Sanchez

Mayor Sanchez — Wed, 02 Jan 2013 20:28:28 +0000

Amen to that. I love McRibs. The taste and the price : )

By: S K

S K — Wed, 02 Jan 2013 16:26:52 +0000

And from one from the general public, I want to thank y’all at McDonald’s for bringing us THE BEST item that McDonald’s has ever brought us, the McRib!!!!!! I just wish that y’all could either convince the MickeyD Corporation to KEEP it a permanent fixture on the menu, or allow the individual franchises to do so. It must be obvious to the corporation that their sales spike during McRib time. I know both I and my Son’s family in Sacramento have done our share