Letters to editor

Special recognition, thanks from McDonald’s owner

By From page A11 | January 02, 2013

We held our first Breakfast with Santa for approximately 150 children from ages 1 to 12. The give-back took place at the Ray and Joan Kroc Salvation Army Community Center in Suisun City.

Special recognitions and gift donation sponsors include Suisun City Mayor Pete M. Sanchez; Ray and Joan Kroc Community Center management and staff; Arthur J. Gallagher & Co., Lauri A. P. Young; Coco-Cola McDonald’s representative Stephanie Jueneman-Olson; The Martin-Brower Company, Cheryl Mattsen; Santa Claus, Kevin Sigler; and photographer Clark Sigler.

From the owner, management and crew at the McDonald’s located on Beck Avenue and West Texas Street, we want to say thank you for helping us bless others. Your continued patronage and loyalty provides us with the opportunity to give back to our community. Happy holidays and wishing you a year that is blessed with love, peace and happiness.

Lisa Tolbert

McDonald’s owner/operator


Letter to the Editor


Discussion | 5 comments

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  • S KJanuary 02, 2013 - 8:26 am

    And from one from the general public, I want to thank y'all at McDonald's for bringing us THE BEST item that McDonald's has ever brought us, the McRib!!!!!! I just wish that y'all could either convince the MickeyD Corporation to KEEP it a permanent fixture on the menu, or allow the individual franchises to do so. It must be obvious to the corporation that their sales spike during McRib time. I know both I and my Son's family in Sacramento have done our share :-)

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  • Mayor SanchezJanuary 02, 2013 - 12:28 pm

    Amen to that. I love McRibs. The taste and the price : )

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  • S KJanuary 02, 2013 - 1:08 pm

    And according to Google only 450 calories, rounded up on their menu to 500. I can eat two and still be well under my FAV, a 4 X 4 at In N Out, a minimum triple burger>>LOL. Come on Mc D's, PLEASE keep them ON THE MENU :-)

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  • Danny BuntinJanuary 02, 2013 - 5:14 pm

    450 calories of what though? The McRib is not made up of rib meat. Pig innards and plenty of salt. Typically, "restructured meat product" includes pig bits like tripe, heart, and scalded stomach. You are more brave then I am.

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  • S KJanuary 02, 2013 - 6:01 pm

    Oh but they are soooooooooo dang good. No worse than wondering what is put into a hot dog, except for maybe, "Hebrew Nationals." :-) Remember, don't sweat the small stuff, and remember that EVERYTHING is small stuff>>LOL.

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