VACAVILLE — The near lost art of food preservation is coming back as families try to save money and eat healthier food, says the University of California Cooperative Extension Nutrition, sponsors of sessions at Vacaville Public Library-Cultural Center about canning food.
Participants will learn how to can fruit, and make tomato salsa and jam.
Sessions will be presented at 1 p.m. July 30, and 7 p.m. July 31. Pick the one that is most convenient.
This free program is presented by University of California Cooperative Extension Nutrition and Family Consumer Science adviser emeritus Diane Metz. No registration is required, but space is limited. The library is located at 1020 Ulatis Drive.
Call the library at 866-572-7587 for more information.
Reach Ryan McCarthy at 427-6935 or email@example.com.