FAIRFIELD-SUISUN, CALIFORNIA
Heidi Burke, center, serves food to a party at Pane e Vino in Suisun City, Sunday.  The third annual Suisun City Historic Waterfront Restaurant Week ended on Sunday, highlighting the diverse food of the city from Greek and Italian, to Thai and Mexican.  (Adam Smith/Daily Republic)

Heidi Burke, center, serves food to a party at Pane e Vino in Suisun City, Sunday. The third annual Suisun City Historic Waterfront Restaurant Week ended on Sunday, highlighting the diverse food of the city from Greek and Italian, to Thai and Mexican. (Adam Smith/Daily Republic)

Suisun City

Restaurant Week brings new diners to Suisun City

By From page A3 | January 28, 2013

SUISUN CITY — The doors had only been open a few minutes at Pane e Vino and Heidi Burke, who manages the Italian restaurant, was seating her first customers of the evening.

Sunday marked the end of Restaurant Week in Suisun City and Vacaville. About a dozen restaurants participated in each city.

“It gives people a no-risk dining (experience),” Burke said of the event. During Restaurant Week, Pane e Vino sees a 20- to 25-percent of increase in traffic, she said.

In Suisun City, restaurants offered their regular fare as well as some special dishes with a set price. The decision was a tough one for Pane e Vino diners Monica and Jim Fraser, who had been there before. Accompanying the Suisun City residents were their son John Fraser and his girlfriend, Jennifer Essex of Sacramento.

“They are not usually open on Sundays,” Monica Fraser said. The timing was perfect as they had company. John Fraser said his parents have told him about the restaurant, touting the food and its staff and owners.

“I like supporting the local business,” Jim Fraser said. He and his wife also dine at the Cast Iron Grill & Bar in Suisun City.

Burke said she supports anything that brings more diners into Suisun City. This year, she said she’s noticed more diners from Sacramento and the Bay Area.

While diners can sample some new fare, it also gives Pane e Vino an opportunity to see what might be a good addition to the menu. Last year, diners raved about the salads, Burke said. Now, they are part of the entree, she said.

The restaurant opened Sunday just for Restaurant Week because Burke saw the demand for an extra night during the 2012 Restaurant Week.

It will resume its usual operating days of Monday through Saturday, on Monday.

Reach Amy Maginnis-Honey at 427-6957 or [email protected]. Follow her on Twitter at www.twitter.com/amaginnisdr.

Amy Maginnis-Honey

Amy Maginnis-Honey

Amy Maginnis-Honey joined the staff of the Daily Republic in 1980. She’ll tell you she was only 3 at the time. Over the past three decades she’s done a variety of jobs in the newsroom. Today, she covers arts and entertainment and writes for the Living and news pages.
LEAVE A COMMENT

Discussion | No comments

The Daily Republic does not necessarily condone the comments here, nor does it review every post. Please read our Terms of Service and Privacy Policy before commenting.

  • Recent Articles

  • Enter your email address to subscribe and receive notifications of new posts by email.

  • Special Publications »

    Use of this site constitutes acceptance of our Terms of Service (updated 4/30/2015) and Privacy Policy (updated 4/7/2015).
    Copyright (c) 2015 McNaughton Newspapers, Inc., a family-owned local media company that proudly publishes the Daily Republic, Mountain Democrat, Davis Enterprise, Village Life and other community-driven publications.