FAIRFIELD — Are you a burgeoning gourmet who found a love for cooking after the age of 50? Is your later-in-life passion entering cooking competitions? Did you become a professional chef after the age of 50?
If you answer “yes” to any of these questions, we want to hear from you for an article. Send an email to [email protected] with the word “chef” in the subject line, or call 427-6981 with the basic information and how to reach you.
Contact Domini Williams at 427-6981 or [email protected]