NorthBay presents ‘Coping Cuisine – Eating Well During Cancer Treatment’
FAIRFIELD — NorthBay Healthcare dietician Rhonda Buckles will give a presentation on what to eat before, during and after cancer treatment and how nutrition can enhance the response to treatments.
The presentation, “Coping Cuisine – Eating Well During Cancer Treatment,” will take place from 4 to 6 p.m. Tuesday at the NorthBay Medical Center Annex, 1200 B. Gale Wilson Blvd. The class is free, but space is limited.
Call 646-4014 to make reservations and limit reservations to two people.
Susan graduated from Southern Oregon University in Ashland, Oregon with a B.A. in Communications. She has eight years experience working for newspapers in Nebraska.