VACAVILLE — The near-lost art of food preservation is coming back as families try to save money and eat healthier food, says the University of California Cooperative Extension, a sponsor of the sessions at the Vacaville Public Library-Cultural Center about canning food.
Participants will learn how to can fruit and make tomato salsa and jam.
Sessions will be presented at 1 p.m. Wednesday and 7 p.m. Thursday.
This free program is presented by University of California Cooperative Extension and the Nutrition and Family Consumer Science’s adviser emeritus Diane Metz. No registration is required, but space is limited. The library is located at 1020 Ulatis Drive.
Call the library at 866-572-7587 for more information.
Reach Susan Hiland at 427-6981 or email@example.com.