Rhonda Buckles, R.D., will host “Coping Cuisine – Eating Well During Cancer Treatment” on Tuesday. The class will focus on dietary practices that enhance a patient’s response to treatment and foods that help maintain weight, reduce treatment-related side effects and improve a person’s quality of life.
The two-hour class starts at 4 p.m. in conference rooms 1 and 2 at the NorthBay Medical Center Annex, 1200 B. Gale Wilson Blvd., in Fairfield.
The class is free, but space is limited. To make reservations for up to two people, call 646-4014.
Reach Susan Hiland at 427-6981 or firstname.lastname@example.org.