NorthBay Healthcare talks food nutrition for cancer patients

By From page A3 | July 14, 2014

The week aheadFAIRFIELD — A dietitian from NorthBay Healthcare will give a talk this month on the benefits of nutrition-rich foods for cancer patients.

Rhonda Buckles, R.D., will host “Coping Cuisine – Eating Well During Cancer Treatment” on Tuesday. The class will focus on dietary practices that enhance a patient’s response to treatment and foods that help maintain weight, reduce treatment-related side effects and improve a person’s quality of life.

The two-hour class starts at 4 p.m. in conference rooms 1 and 2 at the NorthBay Medical Center Annex, 1200 B. Gale Wilson Blvd., in Fairfield.

The class is free, but space is limited. To make reservations for up to two people, call 646-4014.

Reach Susan Hiland at 427-6981 or [email protected]

Susan Hiland

Susan Hiland

Susan graduated from Southern Oregon University in Ashland, Oregon with a B.A. in Communications. She has eight years experience working for newspapers in Nebraska.

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