FAIRFIELD-SUISUN, CALIFORNIA
Napoli Pizzeria

Owner of Napoli Pizzeria, Mike Guerrera, makes the first pizza of the day Tuesday in Vacaville. Guerrera recently expanded the restaurant to hold more booths and tables for the local pizzeria. (Conner Jay/Daily Republic)

Local Business

Napoli Pizzeria in Vacaville expands

By From page B5 | February 04, 2013

VACAVILLE — Napoli Pizzeria finally has room to seat the various youth sports teams that it sponsors, as well as more customers in general.

It has expanded into an adjacent building. Seating has gone from about 24 to 70.

“Our dining area was so tiny before,” said Tiffany Guerrera, whose family owns and operates the restaurant. “It was kind of standing-room-only on Fridays and Saturdays.”

The pizzeria also has a new look. It has stained concrete floors and a plaster that gives the walls an old-world Italian look, Guerrera said. Whereas the old restaurant had only tables, the new one has booths.

Yet the new version retains five of those tables with the checkerboard table cloths typical of pizzerias. Guerrera said the idea is to balance a new appearance with the old-time pizza cafe atmosphere.

The Napoli Pizzeria in Vacaville was founded 11 years ago by Tiffany’s husband, Mike Guerrera. It has its roots with the Napoli Pizzeria in Vallejo, which was founded in 1968 by Mike Guerrera’s father. A Napoli Pizzeria is also located in Benicia. All are run to this day by members of the Guerrero family.

Napoli Pizzeria in Vacaville is open from 11 a.m. to 10 p.m. Tuesday through Saturday, noon to 9:30 p.m. Sunday and 11 a.m. to 9:30 p.m. Monday. It is located at 2030 Nut Tree Road. The phone number is 447-4992.

What are you buzzing about? Reach Barry Eberling at 427-6929 or [email protected]

Barry Eberling

Barry Eberling

Barry Eberling has been a reporter with the Daily Republic since 1987. He covers Solano County government, transportation, growth and the environment. He received his bachelors of art degree from the University of California, Santa Barbara and his masters degree in journalism from the University of California, Berkeley.
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