FAIRFIELD — Il Fiorello Olive Oil Co. is offering a wood-fired pizza class from 10 a.m. to noon Aug. 9.
Participants will be among the first to cook with Il Fiorello’s new, outdoor wood-fired oven. They will experiment with scratch-made dough, tomato sauce and fresh toppings from the garden.
Il Fiorello will also host a summer tomato class led by chef Marvin Martin from 3 to 6 p.m. Aug. 17. Participants will learn which tomato is right for certain recipes and why tomatoes don’t taste like they used to taste, an event press release said. Menu highlights include tomato water shrimp cocktail, tomato custard with Parmesan crust, fire-roasted corn and tomato relish, and Gruyère cheese and tomato fondue.
For more information on the classes and to register, go to www.ilfiorello.com or call 864-1529. Il Fiorello is located at 2625 Mankas Corner Road in Suisun Valley.
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