FAIRFIELD-SUISUN, CALIFORNIA

Local Business

Il Fiorello Olive Oil schedules 2 classes

By From page B7 | March 12, 2014

FAIRFIELD — Il Fiorello Olive Oil Company will host a Greek cuisine class from 3 to 6 p.m. Sunday at its teaching kitchen, 2625 Mankas Corner Road.

Chef Marvin Martin will prepare a menu that includes lamb, octopus, rabbit and truffles.

Martin is a master chef, culinary educator and olive oil expert. His previous work includes a 20-year tenure as a chef for Robert Mondavi Winery and an instructor for the annual culinary series known around the world as Great Chefs.

The menu will include a selected wine pairing. Participants may take home all recipes prepared in class.

Il Fiorello will host an olive oil tasting class from 6 to 8 p.m. March 19. Instructors are Ann Sievers, owner of Il Fiorello, and Kathryn Tomajan, a certified olive oil taster.

Register for both classes by calling 864-1529.

Reach Amy Maginnis-Honey at 427-6957 or [email protected]. Follow her on Twitter at www.twitter.com/amaginnisdr.

Amy Maginnis-Honey

Amy Maginnis-Honey

Amy Maginnis-Honey joined the staff of the Daily Republic in 1980. She’ll tell you she was only 3 at the time. Over the past three decades she’s done a variety of jobs in the newsroom. Today, she covers arts and entertainment and writes for the Living and news pages.
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  • Rich GiddensMarch 11, 2014 - 9:35 am

    I made dolmas (stuffed grape leaves) the other day stuffed with rice flavored with sauted pine nuts, currants, onion and a stick of cinnamon. I serve it cold with lemon juice and olive oil drizzled on the stiufed grape leaves. That rice is good with lamb chops too.

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