FAIRFIELD — Chef Marvin Martin will have a class Feb. 9 called “Braising Essentials” at Il Fiorello Olive Oil Co.
The class is from 3 to 6 p.m. at 2625 Mankas Corner Road in Suisun Valley. For information on prices and to reserve a space, please contact Ann Sievers, owner of Il Fiorello Olive Oil Co., by email at firstname.lastname@example.org or by phone at 864-1529.
Braising is the art of cooking with liquid and slow heat. Martin will demonstrate this method with season vegetables. The menu includes fennel braised in chardonnay with pecorino and endive and apple braised in apple cider with pancetta, an Il Fiorello press release said.
“Braising is a healthy, versatile technique often overlooked in the kitchen,” said Martin, executive chef at Il Fiorello, in the press release. “We will experiment with using liquids other than water to enhance the flavors of the dishes we prepare in class.”
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