Local Business

Cooking class on calendar at Il Fiorello

By From page B8 | January 06, 2014

FAIRFIELD — Il Fiorello Olive Oil Co. will host a fresh crab cooking class from 3 to 6 p.m. Jan. 19.

Chef Marvin Martin of Mondavi Winery will lead the class. He’ll feature George’s crab cakes, crab rangoon, crab chowder, crab salad with avocado and persimmon, crab ravioli and a surprise crab dessert. A select wine pairing is included.

Il Fiorello is located at 2625 Mankas Corner Road in Suisun Valley. For information on the class and its cost, please call 864-1529.

Do you have a Biz Buzz item? Reach Barry Eberling at 427-6929, or [email protected] Follow him on Twitter at www.twitter.com/beberlingdr.

Barry Eberling

Barry Eberling

Barry Eberling has been a reporter with the Daily Republic since 1987. He covers Solano County government, transportation, growth and the environment. He received his bachelors of art degree from the University of California, Santa Barbara and his masters degree in journalism from the University of California, Berkeley.

Discussion | 1 comment

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  • Rich GiddensJanuary 06, 2014 - 7:04 am

    Crab or lobster dip or nachos ---1 pound lobster or crab, cream cheese, pepperjack cheese, mayonaise, choped up jalepenos, de-seeded tomatoes, garlic, lime juice, tabasco sauce, basil, salt----bake at 350 for half an hour. Pour over tortilla chips or use as a dip. Better then red lobster restaurant.

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