13 butcher class 1

Shannon Jimerson cuts into a chicken during a butchery class at the Il Fiorello Olive Oil Company in Fairfield, Saturday. Students learned to how to chop beef, chicken and fish. (Aaron Rosenblatt/Daily Republic)


Photos: Butchery class at the Il Fiorello Olive Oil Company

By April 13, 2014

Aaron Rosenblatt


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