FAIRFIELD-SUISUN, CALIFORNIA
Rio Vista City Council meeting with new incoming members

Patrons enjoy the food at Blondies in downtown Vacaville on a recent Friday night. The Curbside Cuisine food truck business now has a new home among the various businesses and restuarants downtown. (Daily Republic-Adam Smith)

Business and Real Estate

Blondies Bar and Grill opens

By From page B8 | December 10, 2012

VACAVILLE — The chefs behind the Suisun City-based Curbside Cuisine mobile food truck are now serving their meals at the new Blondies Bar and Grill in Vacaville.

“We’re open and fully operational,” executive chef Jason Johnson said.

The restaurant is located at 555 Main St. in the building that once housed the Creekside Bar & Grill. It opens at 5 p.m. for dinner seven days a week, but its schedule is evolving. Johnson said weekend brunch will be added from 10 a.m. to 1 p.m. Sundays starting Dec. 16. Lunch on weekdays is coming in January.

Johnson described the food as marrying classics with international flavors. The food includes such Curbside Cuisine items as the Banh Mi Burger, which has pork, beef, pickled daikon, carrots and cucumbers, and the Loco Moco, which is steamed rice topped with Angus beef patty, two fried eggs and a Japanese-style gravy.

Blondies has several flat screen televisions where patrons can watch football and other games, including a 150-inch set and two 120-inch sets. The bar serves more than 20 varieties of whiskey and an array of specialty drinks.

The restaurant also offers catering. Please call 592-1442 for more information.

Meanwhile, the Curbside Cuisine food truck is looking to serve businesses in the Fairfield-Suisun and Vacaville areas. Curbside Cuisine can be reached at [email protected]

What are you buzzing about? Reach Barry Eberling at 427-6929 or [email protected]

Barry Eberling

Barry Eberling

Barry Eberling has been a reporter with the Daily Republic since 1987. He covers Solano County government, transportation, growth and the environment. He received his bachelors of art degree from the University of California, Santa Barbara and his masters degree in journalism from the University of California, Berkeley.
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